Sandhill Breakfast Starters
Seasonal Fruit Plate |
$15.00 |
Artisan Breakfast PastriesHouse Made Preserves |
$11.00 |
Straus Dairy Whole Milk Yogurt with Homemade Granola, Blackberry Honey |
$11.00 |
Seven Grain Oatmeal, Blackberry Honey, Mixed Dried Fruit |
$9.00 |
Small Curd Cottage Cheese, Pineapple Vanilla Preserve |
$10.00 |
Kashi Cereal Selection |
$5.00 |
Half Grapefruit, Blackberry Honey |
$7.00 |
Madera Specialties
Proudly serving cage free certified vegetarian farm eggs
Madera Continental BreakfastBakery basket of artisan breakfast pastries, fresh fruit, coffee or tea, juice |
$19.00 |
Madera Breakfast2 eggs any style, choice of breakfast meat, potatoes, toast, coffee or tea, juice. |
$24.00 |
California Omelet3 egg omelet, ham, roasted peppers, swiss cheese, avocado, potatoes, toast, coffee or tea, juice. |
$24.00 |
Petaluma Farm 3 Egg OmeletChoice of mushroom, onion, tomato, spinach, peppers, bacon, ham, cheddar or mozzarella, potatoes. |
$18.00 |
Traditional Egg Benedict and Breakfast Potatoes |
$0.00 |
Louisiana Lump Crab Meat FrittataBloomsdale Spinach, Crimini Mushrooms, Ricotta, Creme Fraiche, Tomato Marmelade. |
$21.00 |
Chorizo Scramble WrapRanchero Salsa, Avocado, Queso Fresco, Potatoes |
$17.00 |
House Made Mesquite Smoked Beef Brisket HashPoached Eggs, Roasted Potatoes, Carrots, Celery, Sauce Hollandaise |
$18.00 |
Smoked SalmonTraditional Accompaniments and Bagel |
$19.00 |
Five Spice Swirl Brioche French ToastBananas and Candied Walnuts |
$14.00 |
Griddled Banana Pecan PancakesHomemade Plum Preserve, Whipped Cream |
$14.00 |
Sides
Pork Sausage, Chicken Apple Sausage or Applewood Bacon |
$6.00 |
Yukon Gold Herb Roasted Breakfast Potatoes |
$6.00 |
Mixed Fresh Berries |
$7.00 |
Toast, Butter, Housemade Preserves |
$4.00 |
Beverages
Orange, Grapefruit, Apple, Pineapple, Tomato, Carrot, Juice of the Day. |
$6.00 |
Brunch - Starters
Straus Dairy Whole Milk Yogurt with Homemade Granola BarsMint, Honey |
$11.00 |
Fresh Fruit and Berries |
$15.00 |
Smoked Salmon and Bagel |
$18.00 |
Potato Cheddar SoupCrème Fraiche, Pancetta |
$11.00 |
Crab and Shrimp CakeShredded Romaine, Old Baby Aioli |
$16.00 |
House Cut FriesRosemary, Garlic Aioli |
$7.00 |
Baby Green SaladToasted Pumpkin Seed, Shaved Radish, Citron Vinaigrette |
$13.00 |
Caesar SaladLittle Gem, White Anchovy, Croutons, Parmesan, With Chicken 17 or with Grilled Shrimp 21 |
$11.00 |
Roasted Winter Vegetable SaladWhipped Burrata, Coffee Crumble, Truffle Vinaigrette |
$22.00 |
Brunch - Mains
Eggs Benedict, Breafast Potatoes, Choice of:La Quercia Proscuitto 17, Smoked Salmon and Spinach 18, Crab and Shrimp Cake 20 |
$0.00 |
Mesquite Smoked Beef Brisket Hash, Poached Eggs, Roasted Potatoes, Carrots, Celery, Hollandaise |
$18.00 |
Lump Crab Meat FrittataSpinach, Crimini Mushrooms, Ricotta, Crème Fraiche, Tomato Marmalade |
$21.00 |
Chorizo Scramble WrapRanchero Salsa, Avocado, Queso Fresco, Potatoes |
$17.00 |
Slow Poached Hen EggsBéchamel, Pecorino, Lardon, Arugula Pesto, Grilled Levain |
$17.00 |
Fish and ChipsGuinness Battered Louisiana Gulf Sole, Malt Vinegar Chips |
$24.00 |
Grilled Cheese SandwichNicasio Valley Farm Cheeses, House Fries, Sweet and Sour Tomato, Arugula |
$19.00 |
Oak Grilled Sand Hill BurgerWhite Cheddar, Bacon, Fries, Pickled Vegetables |
$18.00 |
Braised Short RibCreamy Polenta, Crispy Shallots, Pickled Mustard Seed |
$29.00 |
Pumpkin Risotto, Chanterelle Mushrooms, Brussels Sprouts, Chestnuts, Broccoli Rabe, Pecorino Tartufo |
$23.00 |
Grilled Banana Pecan PancakesHomemade Plum Preserves, Whipped Cream |
$14.00 |
Gnocchi ModeneseRagu Bolognese, Parmesan Fonduta, Parsley |
$23.00 |
Brunch - Bubbles
Canard Duchene, Classic Brut, Reims NV |
$25.00 |
Gruet, Blanc De Blancs, Albuquerque, New Mexico |
$14.00 |
Louis Roederer “Brut Premier”, Reims NV |
$25.00 |
Roederer Estate “L’Ermitage”, Anderson Valley |
$22.00 |
J. Lassalle Brut Rose “Premier Cru,” Chigny-Les Roches, Reims NV |
$30.00 |
Segura Viudas “Cava Reserve”, Penedes, Spain NV |
$10.00 |
Zonin Brut, Prosecco, Veneto NV |
$12.00 |
Brunch - Libations
The Classic Bloody MaryTomato juice, fresh horseradish, tabasco sauce, kosher salt |
$13.00 |
Champagne MojitoOronco rum, muddled mint, fresh lime, champagne float |
$14.00 |
Asian PearGrey goose pear vodka, pear puree, st. german elderflower liquor |
$14.00 |
Blood Orange MargaritaReposado tequila, orange liquor, agave syrup, lime juice, blood orange |
$14.00 |
To Share
Poached Wild Mexican PrawnsCocktail Sauce |
$18.00 |
HamachiPersimmon, Sunchoke, Granny Smith Apple, Caviar |
$19.00 |
OctopusGrapefruit, Nepitella, Asian Pear, Lardo |
$18.00 |
Veal SweetbreadLacinato Kale, Butternut Squash, Marcona Almond, Maple |
$19.00 |
Short Rib "Cigar"Blue Cheese, Natural Jus |
$18.00 |
Soups & Salads
Kabocha Squash SoupPumpkin Seed, Clove Meringue |
$12.00 |
Daily Market Inspirations Soup |
$11.00 |
Frisee & Radicchio SaladBuddha Hand, Pistachio, Banyuls, Blue Cheese Chip |
$15.00 |
Beet SaladPomegranate, Radish, Charred Leeks, Ricotta Salata |
$16.00 |
Cobb SaladHam, Chicken, Avocado, Blue Cheese, Egg, Crispy Pancetta, Tomato |
$18.00 |
Caesar SaladLittle Gem, White Anchovy, Croutons, Parmesan |
$12.00 |
Sandwiches
Oak Grilled Sand Hill BurgerWhite Cheddar, Applewood Bacon, House Cut Fries, Pickled Vegetables |
$20.00 |
TartineRicotta, Black Trumpet, Pine Nuts, Cress |
$18.00 |
Local Dungeness Crab RollPreserved Lemon, Dill, Avocado, Crème Fraiche |
$21.00 |
Mains
PizzoccheriSage, Potato, Cabbage, Fontina |
$25.00 |
Day Boat ScallopArtichoke, Black Trumpet, Kumquat, Sorrel, Fermented Garlic |
$29.00 |
Black CodLardon, Boquerones, Caper, Brassicas, Pine Nut |
$28.00 |
Red SnapperGnocchi, Brussels Sprout, Parsnip, Buttermilk |
$29.00 |
"Arroz con Pollo"Prosciutto, Spigariello, Salsa Verde |
$27.00 |
Hanger SteakPotato "Rissoto", Green Garlic, Maroon Carrot, Matsutake, Satsuma Mandarin |
$31.00 |
Oxtail RavioliEgg Yolk Bottarga, Celeriac, Chanterelle, Truffle |
$28.00 |
Starters
Roasted Sunchoke SoupSmoked Crème Fraiche, Chive |
$15.00 |
Yellow Fin Tuna CrudoAmerican White Sturgeon Caviar, Avocado, Cucumber, Kaffir Lime |
$28.00 |
Heirloom Carrot SaladFingerling Potato, Celery, Sweet Lettuce, Buttermilk |
$16.00 |
Poached Wild Mexican PrawnsHousemade Cocktail Sauce |
$17.00 |
Salad of Young BeetsRicotta, Persimmon, Chicory, Marcona Almonds |
$16.00 |
62.5 Degree Farm EggCardoon, Melted Cabbage, Nicoise Olive Croutons, Béarnaise Reduction |
$17.00 |
Day Boat ScallopButternut Squash, Gnocchi, Brussel Sprouts, Sage, Pecan |
$21.00 |
Entrees
Local Petrale SoleBrassicas, Lobster Mushrooms, Squid Ink Spaetzle, Meyer Lemon, Tarragon |
$38.00 |
Schmitz Ranch LambWinter Squash Agrodolce, Napa Cabbage, Black Truffle, Brown Butter |
$39.00 |
Maine MonkfishBrussel Sprouts, Salsify, Celery Root, Chanterelle Mushrooms, Bordelaise |
$38.00 |
Sonoma Liberty DuckPole Bean Cassoulet, Granny Smith Apples, Arugula |
$38.00 |
Monterey Bay SablefishNishiki Fried Rice, Bacon, Bok Choy, Turnip, Fresh Coriander |
$37.00 |
Spiced Vegetable PanisseLentils, Roasted Carrots, Lemon Confit, Kale, Harissa |
$33.00 |
Hand Cut TagliatelleLeeks, Zucchini, Mushroom Bolognese, Parmigiano Reggiano |
$34.00 |
Oak Grilled Beef StriploinParsnip, Matsutake, Cippolini Onions, Swiss Chard, Verbena |
$41.00 |
Bites
Niman Ranch Beef SlidersCheese Fondue, Braised Mushrooms |
$18.00 |
Poached Wild Mexican PrawnsCocktail Sauce |
$17.00 |
"The Petition"Seafood Fritto Misto with Boullabaisse Emulsion |
$22.00 |
Artisanal SalumiCured Meats, Grilled Bread, Pickled Vegetables |
$19.00 |
Chef's Selection of Artisanal California |
$19.00 |
House FriesRosemary, Garlic Aioli |
$7.00 |
Salads
Cobb SaladEgg, Ham, Chicken, Avocado, Blue Cheese, Crispy Pancetta, Tomato |
$18.00 |
Baby Green SaladDijon Vinaigrette |
$14.00 |
CaesarSalad, Little Gem Romaine, White Anchovy, Crouton, Parmesan |
$11.00 |
Flat Breads
La Quercia ProsciuttoTomato Fondue, Smoked Mozzarella, Arugula |
$17.00 |
Mains
Oak Grilled Sand Hill BurgerWhite Cheddar, Bacon, Fries, Pickled Vegetables |
$18.00 |
Steak FritesBeef Au Jus, French Fries |
$32.00 |
Pan Roasted ChickenRomesco, Charred Leeks, Patatas Bravas |
$26.00 |
Desserts
Honeycrisp Apple Chai French Macaron |
$10.00 |
Warm Chocolate and Roasted Walnut Cookie |
$9.00 |
Chef Mellisa Root's Handcrafted Chocolate BonBon |
$12.00 |
BeignetsBlackberry Honey, House Made Seasonal Preserve |
$12.00 |
Old Fashion Root Beer FloatHouse Spiced Root Beer, Vanilla Gelato |
$10.00 |
Desserts
Chef Mellisa Root's Handcrafted Chocolate BonBon |
$12.00 |
Pumpkin CremeuxVanilla Caraque Ganache, Graham Sponge, Pumpkin Ice Cream, Cream Cheese Crisp |
$10.00 |
Earl Grey Chocolate CreamTequila-Pom Jelee, Dragee Pistachio, Cilantro Sorbet |
$10.00 |
Crème Fraiche CustardApple Cake, Old Fashioned Apple Butter, Spiced Apple Cider, Caramel |
$10.00 |
BeignetsBlackberry Honey, House Made Seasonal Preserve |
$12.00 |
Chef's Selection of Artisanal California Cheese |
$20.00 |
After Dinner Selections - Dessert Wines
Far Niente “Dolce” Napa ‘06 |
$30.00 |
Chateau Rieussec, Sauternes ’04 |
$23.00 |
Jorge Ordonez Alexandria Muscat ‘07“victoria” malaga, Spain |
$12.00 |
Joseph Rosch, Riesling Auslese ‘04Trittenheimer apotheke, mosel |
$24.00 |
Madeira
Broadbent Colheita 1996 |
$18.00 |
Blandy's Colheita 1990 |
$20.00 |
Rare Wine Co. Boston Bual |
$14.00 |
d’oliveiras reserva, Malavsia, 1989 |
$30.00 |
D’Oliveira, Malvasia, 1907 |
$110.00 |
D’Oliveiras Reserva, Verdelho, 1912 |
$120.00 |
Ports
Fonseca Tawny 20Yr |
$17.00 |
Fonseca 1997 |
$20.00 |
Fonseca 1992 |
$37.00 |
Dom Rozes40 to 100 yr |
$80.00 |
Dow's, 1963 |
$95.00 |
Grahams 1985 |
$35.00 |
Taylor's 1977 |
$50.00 |
Taylor's, 1963 |
$100.00 |
Cognac
Courvoisier VSOP |
$14.00 |
Courvoisier Napoleon |
$18.00 |
Hennessy XO |
$40.00 |
Hennessy Paradis |
$120.00 |
Hennessy Richard |
$235.00 |
Hine Antique |
$40.00 |
Martel VSOP |
$16.00 |
Martel Cordon Bleu |
$32.00 |
Remy Martin VSOP |
$18.00 |
Remy Martin XO |
$40.00 |
King Henry Louis Xiii |
$250.00 |
Tesseron Lot 29 |
$70.00 |
Cognac - Calvados & Armagnac
Michel Huard-Caligny, Hors D’Age, Aoc |
$22.00 |
Adrien Camut, 12 Year |
$30.00 |
Lemorton-Domfrontais, 1986 |
$40.00 |
Chateau De Ravignon, Bas Armagnac, 1984 |
$30.00 |
Cognac - Grappa
Araujo (Cabernet), Napa Valley |
$16.00 |
Angelo Gaja Sperss (Nebbiolo), Piemonte |
$26.00 |
Angelo Gaja Darmagi (Cabernet), Piemonte |
$26.00 |
Castello Banfi (Sangiovese), Tuscany |
$12.00 |
Jacopo Poli “Sassicaia” (Cabernet), Tuscany |
$26.00 |
Starters
Hearth Roast QuailPersimmon, Beets, Verjus |
$0.00 |
Yukon Gold Potato RavioliSatsuma Orange, Guanciale, Stinging Nettles |
$0.00 |
Parsnip and Douglas Fir SoupApples, Croutons, Pomegranate, Coffee Crumble |
$0.00 |
Mains
Smoked Beef Short RibSalsify, Spinach, Celery Root Puree, Mustard Seeds |
$0.00 |
Pan Roasted Gulf SoleRissole Potato, Black Trumpet, Onion Soubise, Bearnaise |
$0.00 |
Black Truffle FarrottoCardoon, Pine Nut, Pecorino, Lacinato Kale |
$0.00 |
Desserts
$105.00 per guest. Tax, gratuity and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.
Peppermint Fudge SundaeDark Chocolate Brownie, Chocolate Ice Cream, Fudge, Whipped Peppermint |
$0.00 |
Sticky Toffee PuddingPersimmon Coulis, Milk Foam |
$0.00 |
First Seating 5:30pm-6:30pm - First Course
Or
Seared ScallopCaviar, Smoked Crème Fraiche, Cauliflower, Brioche, Radish |
$0.00 |
Grilled Quail SaladFennel, Satsuma Mandarin, Crisp Savoy Cabbage, Horseradish |
$0.00 |
First Seating 5:30pm-6:30pm - Second Course
Or
Dry Aged Rib EyeCelery Root, Brussels Sprout, Salsify, Perigord Truffle |
$0.00 |
Butter Poached Maine LobsterWinter Squash, Swiss Chard, Matsutake, Granny Smith Apples |
$0.00 |
First Seating 5:30pm-6:30pm - Third Course
$100.00 per guest. Tax, gratuity, and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.
Caramelia BrowniePreserved Orange, Praline Ice Cream, Whiskey |
$0.00 |
Second Seating 8:30pm-9:30pm - First Course
Or
Seared ScallopCaviar, Smoked Crème Fraiche, Cauliflower, Brioche, Radish |
$0.00 |
Grilled Quail SaladFennel, Satsuma Mandarin, Crisp Savoy Cabbage, Horseradish |
$0.00 |
Second Seating 8:30pm-9:30pm - Second Course
Or
Yukon Gold Potato GnocchiDungeness Crab, Parsnip Crumble, Nasturtium |
$0.00 |
Tagliatelle VerdeSmoked Egg Yolk, Guancale, White Truffle |
$0.00 |
Second Seating 8:30pm-9:30pm - Third Course
Or
Dry Aged Rib EyeCelery Root, Brussels Sprout, Salsify, Perigold Truffle |
$0.00 |
Butter Poached Maine LobsterWinter Squash, Swiss Chard, Matsutake, Granny Smith Apples |
$0.00 |
Second Seating 8:30pm-9:30pm - Fourth Course
Marinated Pink GrapefruitCrème Fraiche Panna Cotta, Basil Coulis |
$0.00 |
Second Seating 8:30pm-9:30pm - Fifth Course
$180.00 per guest. Tax, gratuity, and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.
Caramelia BrowniePreserved Orange, Praline Ice Cream, Whiskey |
$0.00 |