Madera

American (New)

Sandhill Breakfast Starters​

Seasonal Fruit Plate

$15.00

Artisan Breakfast Pastries

House Made Preserves
$11.00

Straus Dairy Whole Milk Yogurt with Homemade Granola, Blackberry Honey

$11.00

Seven Grain Oatmeal, Blackberry Honey, Mixed Dried Fruit

$9.00

Small Curd Cottage Cheese, Pineapple Vanilla Preserve

$10.00

Kashi Cereal Selection

$5.00

Half Grapefruit, Blackberry Honey

$7.00

Madera Specialties​

Proudly serving cage free certified vegetarian farm eggs

Madera Continental Breakfast

Bakery basket of artisan breakfast pastries, fresh fruit, coffee or tea, juice
$19.00

Madera Breakfast

2 eggs any style, choice of breakfast meat, potatoes, toast, coffee or tea, juice.
$24.00

California Omelet

3 egg omelet, ham, roasted peppers, swiss cheese, avocado, potatoes, toast, coffee or tea, juice.
$24.00

Petaluma Farm 3 Egg Omelet

Choice​ of mushroom, onion, tomato, spinach, peppers, bacon, ham, cheddar or mozzarella, potatoes.
$18.00

Traditional Egg Benedict and Breakfast Potatoes

$0.00

Louisiana Lump Crab Meat Frittata

Bloomsdale Spinach, Crimini Mushrooms, Ricotta, Creme Fraiche, Tomato Marmelade.
$21.00

Chorizo Scramble Wrap

Ranchero Salsa, Avocado, Queso Fresco, Potatoes
$17.00

House Made Mesquite Smoked Beef Brisket Hash

Poached Eggs, Roasted Potatoes, Carrots, Celery, Sauce Hollandaise
$18.00

Smoked Salmon

Traditional Accompaniments and Bagel
$19.00

Five Spice Swirl Brioche French Toast

Bananas and Candied Walnuts
$14.00

Griddled Banana Pecan Pancakes

Homemade Plum Preserve, Whipped Cream
$14.00

Sides​

Pork Sausage, Chicken Apple Sausage or Applewood Bacon

$6.00

Yukon Gold Herb Roasted Breakfast Potatoes

$6.00

Mixed Fresh Berries

$7.00

Toast, Butter, Housemade Preserves

$4.00

Beverages​

Orange, Grapefruit, Apple, Pineapple, Tomato, Carrot, Juice of the Day.

$6.00

Brunch​ - Starters

Straus Dairy Whole Milk Yogurt with Homemade Granola Bars

Mint, Honey
$11.00

Fresh Fruit and Berries

$15.00

Smoked Salmon and Bagel

$18.00

Potato Cheddar Soup

Crème​ Fraiche, Pancetta
$11.00

Crab and Shrimp Cake

Shredded Romaine, Old Baby Aioli
$16.00

House Cut Fries

Rosemary, Garlic Aioli
$7.00

Baby Green Salad

Toasted Pumpkin Seed, Shaved Radish, Citron Vinaigrette
$13.00

Caesar Salad

Little Gem, White Anchovy, Croutons, Parmesan, With Chicken 17 or with Grilled Shrimp 21
$11.00

Roasted Winter Vegetable Salad

Whipped Burrata, Coffee Crumble, Truffle Vinaigrette
$22.00

Brunch​ - Mains

Eggs Benedict, Breafast Potatoes, Choice of:

La Quercia Proscuitto 17, Smoked Salmon and Spinach 18, Crab and Shrimp Cake 20
$0.00

Mesquite Smoked Beef Brisket Hash, Poached Eggs, Roasted Potatoes, Carrots, Celery, Hollandaise

$18.00

Lump Crab Meat Frittata

Spinach, Crimini Mushrooms, Ricotta, Crème Fraiche, Tomato Marmalade
$21.00

Chorizo Scramble Wrap

Ranchero Salsa, Avocado, Queso Fresco, Potatoes
$17.00

Slow Poached Hen Eggs

Béchamel, Pecorino, Lardon, Arugula Pesto, Grilled Levain
$17.00

Fish and Chips

Guinness Battered Louisiana Gulf Sole, Malt Vinegar Chips
$24.00

Grilled Cheese Sandwich

Nicasio Valley Farm Cheeses, House Fries, Sweet and Sour Tomato, Arugula
$19.00

Oak Grilled Sand Hill Burger

White Cheddar, Bacon, Fries, Pickled Vegetables
$18.00

Braised Short Rib

Creamy Polenta, Crispy Shallots, Pickled Mustard Seed
$29.00

Pumpkin Risotto, Chanterelle Mushrooms, Brussels Sprouts, Chestnuts, Broccoli Rabe, Pecorino Tartufo

$23.00

Grilled Banana Pecan Pancakes

Homemade Plum Preserves, Whipped Cream
$14.00

Gnocchi Modenese

Ragu Bolognese, Parmesan Fonduta, Parsley
$23.00

Brunch​ - Bubbles

Canard Duchene, Classic Brut, Reims NV

$25.00

Gruet, Blanc De Blancs, Albuquerque, New Mexico

$14.00

Louis Roederer “Brut Premier”, Reims NV

$25.00

Roederer Estate “L’Ermitage”, Anderson Valley

$22.00

J. Lassalle Brut Rose “Premier Cru,” Chigny-Les Roches, Reims NV

$30.00

Segura Viudas “Cava Reserve”, Penedes, Spain NV

$10.00

Zonin Brut, Prosecco, Veneto NV

$12.00

Brunch​ - Libations

The Classic Bloody Mary

Tomato juice, fresh horseradish, tabasco sauce, kosher salt
$13.00

Champagne Mojito

Oronco rum, muddled mint, fresh lime, champagne float
$14.00

Asian Pear

Grey goose pear vodka, pear puree, st. german elderflower liquor
$14.00

Blood Orange Margarita

Reposado tequila, orange liquor, agave syrup, lime juice, blood orange
$14.00

To Share​

Poached Wild Mexican Prawns

Cocktail Sauce
$18.00

Hamachi

Persimmon, Sunchoke, Granny Smith Apple, Caviar
$19.00

Octopus

Grapefruit, Nepitella, Asian Pear, Lardo
$18.00

Veal Sweetbread

Lacinato Kale, Butternut Squash, Marcona Almond, Maple
$19.00

Short Rib "Cigar"

Blue​ Cheese, Natural Jus
$18.00

Soups & Salads​

Kabocha Squash Soup

Pumpkin Seed, Clove Meringue
$12.00

Daily Market Inspirations Soup

$11.00

Frisee & Radicchio Salad

Buddha Hand, Pistachio, Banyuls, Blue Cheese Chip
$15.00

Beet Salad

Pomegranate, Radish, Charred Leeks, Ricotta Salata
$16.00

Cobb Salad

Ham, Chicken, Avocado, Blue Cheese, Egg, Crispy Pancetta, Tomato
$18.00

Caesar Salad

Little Gem, White Anchovy, Croutons, Parmesan
$12.00

Sandwiches​

Oak Grilled Sand Hill Burger

White Cheddar, Applewood Bacon, House Cut Fries, Pickled Vegetables
$20.00

Tartine

Ricotta, Black Trumpet, Pine Nuts, Cress
$18.00

Local Dungeness Crab Roll

Preserved​ Lemon, Dill, Avocado, Crème Fraiche
$21.00

Mains​

Pizzoccheri

Sage, Potato, Cabbage, Fontina
$25.00

Day Boat Scallop

Artichoke, Black Trumpet, Kumquat, Sorrel, Fermented Garlic
$29.00

Black Cod

Lardon, Boquerones, Caper, Brassicas, Pine Nut
$28.00

Red Snapper

Gnocchi, Brussels Sprout, Parsnip, Buttermilk
$29.00

"Arroz con Pollo"

Prosciutto, Spigariello, Salsa Verde
$27.00

Hanger Steak

Potato "Rissoto", Green Garlic, Maroon Carrot, Matsutake, Satsuma Mandarin
$31.00

Oxtail Ravioli

Egg Yolk Bottarga, Celeriac, Chanterelle, Truffle
$28.00

Starters​

Roasted Sunchoke Soup

Smoked Crème Fraiche, Chive
$15.00

Yellow Fin Tuna Crudo

American White Sturgeon Caviar, Avocado, Cucumber, Kaffir Lime
$28.00

Heirloom Carrot Salad

Fingerling Potato, Celery, Sweet Lettuce, Buttermilk
$16.00

Poached Wild Mexican Prawns

Housemade Cocktail Sauce
$17.00

Salad of Young Beets

Ricotta,​ Persimmon, Chicory, Marcona Almonds
$16.00

62.5 Degree Farm Egg

Cardoon, Melted Cabbage, Nicoise Olive Croutons, Béarnaise Reduction
$17.00

Day Boat Scallop

Butternut Squash, Gnocchi, Brussel Sprouts, Sage, Pecan
$21.00

Entrees​

Local Petrale Sole

Brassicas, Lobster Mushrooms, Squid Ink Spaetzle, Meyer Lemon, Tarragon
$38.00

Schmitz Ranch Lamb

Winter Squash Agrodolce, Napa Cabbage, Black Truffle, Brown Butter
$39.00

Maine Monkfish

Brussel Sprouts, Salsify, Celery Root, Chanterelle Mushrooms, Bordelaise
$38.00

Sonoma Liberty Duck

Pole Bean Cassoulet, Granny Smith Apples, Arugula
$38.00

Monterey Bay Sablefish

Nishiki Fried Rice, Bacon, Bok Choy, Turnip, Fresh Coriander
$37.00

Spiced Vegetable Panisse

Lentils,​ Roasted Carrots, Lemon Confit, Kale, Harissa
$33.00

Hand Cut Tagliatelle

Leeks, Zucchini, Mushroom Bolognese, Parmigiano Reggiano
$34.00

Oak Grilled Beef Striploin

Parsnip, Matsutake, Cippolini Onions, Swiss Chard, Verbena
$41.00

Bites​

Niman Ranch Beef Sliders

Cheese Fondue, Braised Mushrooms
$18.00

Poached Wild Mexican Prawns

Cocktail Sauce
$17.00

"The Petition"

Seafood Fritto Misto with Boullabaisse Emulsion
$22.00

Artisanal Salumi

Cured Meats, Grilled Bread, Pickled Vegetables
$19.00

Chef's Selection of Artisanal California

$19.00

House Fries

Rosemary,​ Garlic Aioli
$7.00

Salads​

Cobb Salad

Egg, Ham, Chicken, Avocado, Blue Cheese, Crispy Pancetta, Tomato
$18.00

Baby Green Salad

Dijon Vinaigrette
$14.00

Caesar

Salad,  Little Gem Romaine, White Anchovy, Crouton, Parmesan
$11.00

Flat Breads​

La Quercia Prosciutto

Tomato Fondue, Smoked Mozzarella, Arugula
$17.00

Mains​

Oak Grilled Sand Hill Burger

White Cheddar, Bacon, Fries, Pickled Vegetables
$18.00

Steak Frites

Beef Au Jus, French Fries
$32.00

Pan Roasted Chicken

Romesco, Charred Leeks, Patatas Bravas
$26.00

Desserts​

Honeycrisp Apple Chai French Macaron

$10.00

Warm Chocolate and Roasted Walnut Cookie

$9.00

Chef Mellisa Root's Handcrafted Chocolate BonBon

$12.00

Beignets

Blackberry​ Honey, House Made Seasonal Preserve
$12.00

Old Fashion Root Beer Float

House Spiced Root Beer, Vanilla Gelato
$10.00

Desserts​

Chef Mellisa Root's Handcrafted Chocolate BonBon

$12.00

Pumpkin Cremeux

Vanilla Caraque Ganache, Graham Sponge, Pumpkin Ice Cream, Cream Cheese Crisp
$10.00

Earl Grey Chocolate Cream

Tequila-Pom Jelee, Dragee Pistachio, Cilantro Sorbet
$10.00

Crème Fraiche Custard

Apple Cake, Old Fashioned Apple Butter, Spiced Apple Cider, Caramel
$10.00

Beignets

Blackberry Honey, House Made Seasonal Preserve
$12.00

Chef's Selection of Artisanal California Cheese

$20.00

After Dinner Selections​ - Dessert Wines

Far Niente “Dolce” Napa ‘06

$30.00

Chateau Rieussec, Sauternes ’04

$23.00

Jorge Ordonez Alexandria Muscat ‘07

“victoria”​ malaga, Spain
$12.00

Joseph Rosch, Riesling Auslese ‘04

Trittenheimer apotheke, mosel
$24.00

Madeira​

Broadbent Colheita 1996

$18.00

Blandy's Colheita 1990

$20.00

Rare Wine Co. Boston Bual

$14.00

d’oliveiras reserva, Malavsia, 1989

$30.00

D’Oliveira, Malvasia, 1907

$110.00

D’Oliveiras Reserva, Verdelho, 1912

$120.00

Ports​

Fonseca Tawny 20Yr

$17.00

Fonseca 1997

$20.00

Fonseca 1992

$37.00

Dom Rozes

40 to 100 yr
$80.00

Dow's, 1963

$95.00

Grahams 1985

$35.00

Taylor's 1977

$50.00

Taylor's, 1963

$100.00

Cognac​

Courvoisier VSOP

$14.00

Courvoisier Napoleon

$18.00

Hennessy XO

$40.00

Hennessy Paradis

$120.00

Hennessy Richard

$235.00

Hine Antique

$40.00

Martel VSOP

$16.00

Martel Cordon Bleu

$32.00

Remy Martin VSOP

$18.00

Remy Martin XO

$40.00

King Henry Louis Xiii

$250.00

Tesseron Lot 29

$70.00

Cognac​ - Calvados & Armagnac

Michel Huard-Caligny, Hors D’Age, Aoc

$22.00

Adrien Camut, 12 Year

$30.00

Lemorton-Domfrontais, 1986

$40.00

Chateau De Ravignon, Bas Armagnac, 1984

$30.00

Cognac​ - Grappa

Araujo (Cabernet), Napa Valley

$16.00

Angelo Gaja Sperss (Nebbiolo), Piemonte

$26.00

Angelo Gaja Darmagi (Cabernet), Piemonte

$26.00

Castello Banfi (Sangiovese), Tuscany

$12.00

Jacopo Poli “Sassicaia” (Cabernet), Tuscany

$26.00

Starters​

Hearth Roast Quail

Persimmon, Beets, Verjus
$0.00

Yukon Gold Potato Ravioli

Satsuma Orange, Guanciale, Stinging Nettles
$0.00

Parsnip and Douglas Fir Soup

Apples, Croutons, Pomegranate, Coffee Crumble
$0.00

Mains​

Smoked Beef Short Rib

Salsify, Spinach, Celery Root Puree, Mustard Seeds
$0.00

Pan Roasted Gulf Sole

Rissole​ Potato, Black Trumpet, Onion Soubise, Bearnaise
$0.00

Black Truffle Farrotto

Cardoon, Pine Nut, Pecorino, Lacinato Kale
$0.00

Desserts​

$105.00 per guest. Tax, gratuity and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.

Peppermint Fudge Sundae

Dark Chocolate Brownie, Chocolate Ice Cream, Fudge, Whipped Peppermint
$0.00

Sticky Toffee Pudding

Persimmon Coulis, Milk Foam
$0.00

First Seating 5:30pm-6:30pm​ - First Course

Or

Seared Scallop

Caviar, Smoked Crème Fraiche, Cauliflower, Brioche, Radish
$0.00

Grilled Quail Salad

Fennel, Satsuma Mandarin, Crisp Savoy Cabbage, Horseradish
$0.00

First Seating 5:30pm-6:30pm​ - Second Course

Or

Dry Aged Rib Eye

Celery Root, Brussels Sprout, Salsify, Perigord Truffle
$0.00

Butter Poached Maine Lobster

Winter Squash, Swiss Chard, Matsutake, Granny Smith Apples
$0.00

First Seating 5:30pm-6:30pm​ - Third Course

$100.00 per guest. Tax, gratuity, and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.

Caramelia Brownie

Preserved​ Orange, Praline Ice Cream, Whiskey
$0.00

Second Seating 8:30pm-9:30pm​ - First Course

Or

Seared Scallop

Caviar, Smoked Crème Fraiche, Cauliflower, Brioche, Radish
$0.00

Grilled Quail Salad

Fennel, Satsuma Mandarin, Crisp Savoy Cabbage, Horseradish
$0.00

Second Seating 8:30pm-9:30pm​ - Second Course

Or

Yukon Gold Potato Gnocchi

Dungeness Crab, Parsnip Crumble, Nasturtium
$0.00

Tagliatelle Verde

Smoked Egg Yolk, Guancale, White Truffle
$0.00

Second Seating 8:30pm-9:30pm​ - Third Course

Or

Dry Aged Rib Eye

Celery Root, Brussels Sprout, Salsify, Perigold Truffle
$0.00

Butter Poached Maine Lobster

Winter Squash, Swiss Chard, Matsutake, Granny Smith Apples
$0.00

Second Seating 8:30pm-9:30pm​ - Fourth Course

Marinated Pink Grapefruit

Crème Fraiche Panna Cotta, Basil Coulis
$0.00

Second Seating 8:30pm-9:30pm​ - Fifth Course

$180.00 per guest. Tax, gratuity, and beverage not included. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. Menu subject to change.

Caramelia Brownie

Preserved​ Orange, Praline Ice Cream, Whiskey
$0.00